Wednesday, December 23, 2009

Happy Christmas for 2009


It’s Christmas Eve and I’m signing off for the year! I’ll be spending this summer on the Northern Beaches and a few days up in Forster visiting family and friends.

Throughout the year I collect books that I think I might want to read over my summer break and I just unpacked them onto my desk totally unaware of how many I had collected! Looks like I’ll be spending the better part of my holidays reading on the couch!

For the readers of my blog, thank you for your support this past year. I hope you have a great Christmas and summer with your loved ones, family and friends. See you in 2010!

Tony,
Avalon

Thursday, December 3, 2009

Internships with Tony Boutagy Return for 2010


The first internship for 2010 will be a Level I held at the Sydney Sports & Athletic Performance Centre between March 1-5.

The course runs from 9.00 to 5.00, Monday to Friday and the topics covered include:

Module 1: Length-tension and strength testing for the upper body;

Module 2: Flexibilty, strength exercise and program prescription for the upper body;

Module 3: Length-tension and strength testing for the lower body;

Module 4: Flexibility, strength exercise and program prescription for the lower body;

Module 5. Short-term periodization for strength in the general preparation phase of training.

The course fee is $1000.

For more information, email tony.boutagy@bigpond.com
Above is a picture of Igor Pekar pulling 210kg. Not bad for an IT man! Well done Igor.

Thursday, October 8, 2009

NEW Level II Course November 2009


The next Level II Internship will be held between the 2nd-6th November 2009 from 1.00 to 5.00, held at the Sydney Sports & Athletic Performance Centre.

The topics to be covered include:

Module One: Advanced Strength Exercises & Training Methods
Strength Technique
Advanced Hypertrophy Based Methods
Maximal Strength Based Methods

Module Two: Programming for Interval & Endurance Training
Power Systems
The Contributions of Different Power Systems To Intense Exercise
Principles For Interval Program Prescription
Endurance Program Prescription
Polarization of Training

Module Three: The Development of Strength & Hypertrophy

Methods of Strength Training
Training Protocols To Induce Muscle Strength
Training Protocols To Induce Muscle Hypertrophy
Exercise Classifications
Sample Workout Plan For Maximal Strength
Sample Workout Plan For Hypertrophy
Training Splits

Module Four: Treating Metabolic Syndrome with Nutrition, Supplements & Exercise
Criteria for Diagnosis
Nutritional Impact on Metabolic Syndrome
Exercise & Metabolic Syndrome
Exercise Guidelines
Nutritional Treatment of Metabolic Syndrome

Module Five: Nutrition for the Prevention of Cancer
Laboratory Tests
Detoxification Pathways
Nutritional Effects on Detoxification Pathways & Angiogenesis
Supplementation Effects on Detoxification Pathways & Angiogenesis

Module Six: Post Training Nutrition For Strength Training
Examining Sports Nutrition Claims
Three Major Nutrient Timing Windows
Pre Training Nutrition
During Training Nutrition
Post Training Nutrition

The course fee is $800. For more information, email tony.boutagy@bigpond.com

Sunday, September 20, 2009

25 Lessons from the Latest Level I Internship


Last week I ran the last Level I Internship for the year. I had a great week teaching, who I must say was, the most enjoyable group I've had the pleasure to teach. At the end of each day, I ask the group to write down the top 5 things they took from the day. One of the students who travelled from Perth, Lucy Morris, just sent me the top 25 lessons she learnt from the entire week. She's given me permission to post them here. It was great for me to see what people take from a week's worth information overload!


The Top 25 Things I learned after 1 week with Tony Boutagy

(in no particular order)

1. There is no such thing as a stupid question

2. If you can’t squat then you are not ready to train – still in the preparatory phase

3. How to use the Klatt Test results to address weaknesses in the lower body

4. Importance of calf and ankle flexibility in order to squat correctly

5. Strength training is the easiest part of a trainer’s job

6. How to perform a deadlift correctly

7. The importance of unilateral training in the structural balance phase

8. The process to follow in writing 3 consecutive programs

9. The effect of rest time on growth hormone production – 60 second rest

10. Increasing the load is the most important variable in strength training

11. Creating balance between both sides of the body is the first thing that must be addressed

12. The spotter should be heard but not seen

13. Always count reps backwards so the client knows where they are going

14. The weak limb rule – always work to the capacity of the weaker side in order to create a balance

15. If you can’t bench 15% more than your own body weight then you should not be doing dips

16. Isolation work is not dead – it is necessary because even though compound lifts will activate smaller muscle groups they do not exhaust them

17. In order to gain strength you must work to failure – for the first time I now truly understand what failure means

18. In the absence of sugar saturated fat will not have a negative impact on cholesterol levels

19. One of the highest concentration of resveratrol is in red wine, especially Pinot

20. Do not conduct your business via text message or facebook – if you want to be considered professional then you need to behave professionally

21. Keep your programs simple – use the best exercises in all their variations rather than being fancy for the sake of it

22. Abs are heavily involved in preventing movement not causing movement so think about how they need to be trained

23. Just because an exercise isn’t bad doesn’t necessarily make it good either – if there is a better way of doing something then do it

24. Understand the rationale behind every aspect of your own programming

25. Even though I have learned a lot in a short space of time I still have a vast amount to learn, and always will

Thursday, September 10, 2009

Sunshine Coast 2009




Last weekend I had the pleasure of giving two talks at the Sunshine Coast Fitness Summit. My only regret was that I didn’t get enough time to take in the scenery of the local area. I was fortunate enough to stay with legendary strength expert Mark McKean and his family, who again took me to my favourite Indian Restaurant on the coast for the buffet! A big thank you to the McKean family for looking after me and for Julie at the Sunshine Coast TAFE for bringing me up and running such a great conference.

Below is a brief summary of my talk on interval training, entitled Interval Training: An Efficient Tool For Improving Physical Capacity, Health & Fat Loss. I’ve included most of the information that was not in the notes for the delegates.

01. CLASSIFICATIONS
• Supramaximal Intervals = less than 2 minutes (‘all-out’ effort)
• Maximal Intervals = 2-10 minute intervals (close to maximum effort)
• Submaximal Intervals = greater than 10 minute intervals (anaerobic threshold pace)

02. THE FOUR DISTINCT ENERGY SYSTEMS
System 1:
Duration: up to 6 seconds
Primary Energy System: Phosphagen
Principal Fuel: ATP & CP

System 2:
Duration: 6 to 30 seconds
Primary Power System: Phosphagen & anaerobic glycolytic
Principal Fuel: ATP, CP & muscle glycogen

System 3(a):
Duration: 2 to15 minutes
Primary Power System: anaerobic glycolytic & aerobic glycolytic
Principal Fuel: Muscle glycogen & blood glucose

System 3(b):
Duration: 15 to 60 minutes
Primary Power System: aerobic glycolytic
Principal Fuel: Muscle glycogen & blood glucose

System 3(c):
Duration: 60 to 90 minutes
Primary Power System: aerobic glycolytic
Principal Fuel: Muscle glycogen, blood glucose & intra-muscular triglyceride

System 4:
Duration: longer than 90 minutes
Primary Power System: aerobic glycolytic & aerobic lipolytic
Principal Fuel: Muscle glycogen, blood glucose, intra and extra muscular triglycerides

03. INTERVAL TRAINING & PERFORMANCE
Endurance performance between 30 seconds and 2 minutes duration is enhanced most by supramaximal intervals (~4%).

Endurance performance over 2 minutes duration is enhanced most by intervals of maximal and supramaximal intensities (~6%).

The protocol used in research that has improved performance the most was 8 x 4-5 minutes with 6-90 seconds rest for 6 sessions, which improved 40-km cycling time trial between 4.6-8.3%.

MSSE 28:1427-1434. 1996
Eur. J. Appl. Physiol. 75:298-304. 1997
MSSE 31:736-741. 1999
Sportscience 8: 25-40. 2004



03. INTERVAL TRAINING & PERFORMANCE


Performance enhancement due to increased VO2max, lactate buffering ability and mitochondrial biogenesis.

MSSE 28:1427-1434. 1996
Eur. J. Appl. Physiol. 75:298-304. 1997
MSSE 31:736-741. 1999



04. INTERVAL TRAINING & HEALTH
Interval training has been shown to improve health & fitness in patients with coronary artery disease.

Eur. J. Cardiovasc. Prev. Rehabil. 11:216-222. 2004
Am. J. Cardiol. 95: 1080-1084. 2005

Epidemiological data shows that vigorous exercise is more protective against premature cardiovascular death than moderate-intensity exercise.

JAMA. 288: 1994-2000. 2002.
Eur. J. Cardiovasc. Prev. Rehabil. 13:798-804. 2006.



Interval training has been shown to improve health & fitness in patients with coronary artery disease and interval training is more effective than moderate-intensity exercise.

Eur. J. Cardiovasc. Prev. Rehabil. 11:216-222. 2004
Am. J. Cardiol. 95: 1080-1084. 2005
Scand. Cardiovasc. J. 42: 110-7. 2008



Exercise induces hypertrophy of the cardiomyocyte but the largest increases occur in response to interval training compared to moderate intensity exercise.

Cardiovasc. Res. 67: 16172. 2005

Interval training improves VO2max, stroke volume and left ventricular mass and contractility better than isocaloric programs at lower exercise intensity but longer duration.

MSSE. 39:665-71. 2007.



Heart failure patients improve VO2max and LV function better than moderate-intensity continuous training matched for the same caloric expenditure

Circulation. 115:3086-94. 2007.



Despite a small number of studies, more work is needed to address safety with at risk populations

ESSR. 37(3):139-146. 2009.



A leading research group has recently stated: “we have approximately 2000 hours with interval training in our laboratory in various patient groups, including heart failure, metabolic syndrome, coronary artery disease and hypertension, without any negative outcome.”

ESSR. 37(3):139-146. 2009.



05. THE EFFECTS OF INTERVAL TRAINING ON FAT LOSS
Interval training increases energy expenditure.

If energy expenditure exceeds energy intake over weeks and months then fat oxidation predominates and weight loss will follow.

Interval training increase the reliance on fat oxidation during continuous exercise sessions.

Two weeks (7- sessions) of 10 x 4-minutes resting 2 minutes increased fat oxidation 36% during a submaximal 60 minute cycling trial.

J. Appl. Physiol. 102: 1439-1447. 2007



An acute interval session increases insulin-independent glucose transport which lasts 1-3 hours after exercise ends

ESSR 36(2):58-63. 2008



Interval training improves insulin-mediated glucose uptake lasting 3-48 hours post exercise

ESSR 36(2): 58-63. 2008



Interval training increases insulin sensitivity and lowers fasting insulin

ESSR 37(2): 93-101. 2009



Interval training decreases fasting blood glucose and post prandial glucose

Nutrition 20(7-8): 716-27. 2004



Interval training decreases triglycerides and post prandial lipemia

Int. J. Obes. Relat. Metab. Disord. 28(6): 759-65. 2004.



The effects on insulin sensitivity and post prandial lipemia are immediate after exercise and persist 24-48 hours after training

Nutrition 20(7-8): 716-27. 2004.


Increases in whole body fat oxidation during exercise occur within 6-7 session or 2-3 weeks

JAP 102: 1439-1447. 2007.



Improvements are lost with 2 weeks of inactivity.

Appl. Physiol. Nutr. Metab. 34:411-419. 2009



Interval training improves glycogen storage similar to endurance training;

ESSR 36(2): 58-63. 2008.



Interval training increases fatty acid oxidation at rest, providing a negative energy balance is created

ESSR 37(2):93-101. 2009.
Am. J. Physiol. 273(3):E623-9. 1997.



Interval training - and exercise in general - does improve fat metabolism in muscle but does not increase 24-hour fat oxidation if an energy deficit is not created.

ESSR 37(2): 93-101. 2009



Interval training increases NO and reduces blood pressure chronically and acutely.

ACSM position stand



Interval training increases HDL-C and decreases LDL-C and TG levels

ACSM Position Stand 2009


Interval training increases mitochondrial enzymes involved in glucose (citrate synthase) and fat oxidation (bHAD) increasing the amount of fat oxidized during submaximal exercise.

JAP 102: 1439-1447. 2007.



Interval training increases signalling proteins involved in mitochondrial biogenesis to a similar extent that endurance training does



AMPK, p38MAPK, PGC-1α

Appl. Physiol. Nutr. Metab 34: 428-432. 2009


TWICE A DAY TRAININGINTERVAL TRAINING & FAT LOSS


Performing interval training with low muscle glycogen stores - such as performing two training sessions a day or during periods of carbohydrate restriction increases mitochondrial enzymes involved in carbohydrate and fat oxidation and increase whole body fat oxidation during submaximal exercise better than once a day training or training with normal glycogen stores.

JAP. 105: 1462-1470. 2008



In the study cited above, 7 subjects cycled 100 minutes steady state one day and performed interval training the next (8 x 5-min) six days per week for a 3-week period.

Another 7 subjects cycled 100 minutes steady state then performed the interval session 1-2 hours later. The next day was a rest day. The day ‘on’, day ‘off’ lasted 3 weeks.

Training twice per day increased resting muscle glycogen content, mitochondrial enzymes involved in the TCA cycle (citrate synthase), β oxidation (β HAD), electron transport chain activity (COX sub units) and rates of whole body fat oxidation during submaximal exercise more than training daily for 3 weeks.

INTERVAL TRAINING VS STRENGTH TRAINING
What’s the difference?

Strength training induces the PI3-k-mTOR complex cascade to increase protein synthesis and muscle cell growth.

Appl. Physiol. Nutr. Metab 34:403-410. 2009


ENDURANCE TRAINING


Endurance training induces increases the AMPK, p38MAPK, PGC-1α pathway which results in increased mitochondrial density and oxidative enzyme activity, termed mitochondrial biogenesis.

INTERVAL TRAINING


Although performed in a similar fashion to strength training - brief bouts of intense exercise with recovery periods in between

Interval training stimulates the AMPK-PGC-1α pathway and not the mTOR pathway in the 4-8 hours post training that result in increased mitochondrial biogenesis.

Appl. Physiol. Nutr. Metab 34:428-432. 2009

INTERVAL TRAINING VS STRENGTH TRAINING
Are they incompatible?

If performed in the same session, aerobic adaptation is unaffected but strength adaptation is negatively effected.

But if performed on separated days or 8 hours apart, then the answer is strength and interval training are not incompatible

Appl. Physiol. Nutr. Metab 34:355-361. 2009


Thursday, August 27, 2009


Next Friday I'll be heading back up to the Sunshine Coast to attend the annual Sunshine Coast Health & Fitness Summit. I'll be presenting 2 papers this year, one on interval training for performance, health and fat loss and one on developing structural balance in the upper body. I've just finished reading the entire 14th International Biochemistry of Exercise Conference – Muscles as Molecular and Metabolic Machines in preparation for my talks and I'm now inspired to go run some intervals at my local oval!

I will post the full notes of the talks in the week after I get back to Sydney. I'll also post my thoughts on restricting bench pressing range of movement, as this issue seems to keep popping up from time to time. Things happening in the next month: Level I course in September (14th-18th) and then a serious amount of writing to finish my PhD before Christmas holidays.

Finally, well done to the team that just completed their Level II. It was information overload for the week as we covered training for hypertrophy & strength, nutrition pre and post training, the natural treatment of the metabolic syndrome and endurance training.

Tony,
Avalon

Thursday, July 30, 2009

LEVEL ONE INTERNSHIP SEPTEMBER 14-18


The next Level I Internship will be held at the Sydney Sports & Athletic Performance Centre from the 14th-18th September 2009.

The course runs from 9.00 to 5.00, Monday to Friday and the topics covered include:

Module 1: Length-tension and strength testing for the upper body;
Module 2: Flexibilty, strength exercise and program prescription for the upper body;
Module 3: Length-tension and strength testing for the lower body;
Module 4: Flexibility, strength exercise and program prescription for the lower body;
Module 5. Short-term periodization.

The course fee is $1000.

For more information, email tony.boutagy@bigpond.com

Thursday, July 9, 2009

Strength Program for Fat Loss

Here is another sample program designed for fat loss. Again, the two primary principles are to elevate growth hormone levels and to significantly disrupt homeostasis, so that metabolism is elevated for many hours after training. Notice how the acute program variables have been designed to achieve these two goals: high volume (around 300 reps), total body, large muscle group and/or compound exercises, short rest intervals and set durations around 40 seconds. Finally, note that the first and second exercises are performed as straight sets and the final four exercises are performed as a circuit.

A. Snatch grip deadlifts, 4 x 8 on a 40X0 tempo, rest 60 seconds

B. Parallel chin ups, 4 x 8 on a 40-0 tempo, rest 60 seconds

C1. Lying leg curls, 4 x 8-10 on a 4010 tempo, rest 60 seconds

C2. Seated rows, close grip, 4 x 10-12 on a 4010 tempo, rest 60 seconds

C3. Horizontal back extensions, 4 x 10-12 on a 4010 tempo, rest 60 seconds

C4. Farmer’s walk, 4 x 40 seconds, rest 60 seconds

Perform this workout six times and then change the program and try something different. Enjoy.

Tony,
Avalon,
Sleep deprived due to the Tour de France

Friday, June 26, 2009

Level II Internship 10th-14th August 2009

The next Level II Internship will be held between the 10th-14th August 2009 from 1.00to 5.00, held at the Sydney Sports & Athletic Performance Centre

The topics to be covered include:

Module One: Advanced Strength Exercises & Training Methods
• Strength Technique
• Advanced Hypertrophy Based Methods
• Maximal Strength Based Methods

Module Two: Interval Training
• Power Systems
• The Contributions of Different Power Systems To Intense Exercise
• Principles For Interval Program Prescription
• Endurance Program Prescription
• Polarization of Training

Module Three: The Development of Strength & Hypertrophy
• Methods of Strength Training
• Training Protocols To Induce Muscle Strength
• Training Protocols To Induce Muscle Hypertrophy
• Exercise Classifications
• Sample Workout Plan For Maximal Strength
• Sample Workout Plan For Hypertrophy
• Training Splits

Module Four: Treating Metabolic Syndrome with Nutrition, Supplements & Exercise
• Criteria for Diagnosis
• Nutritional Impact on Metabolic Syndrome
• Exercise & Metabolic Syndrome
• Exercise Guidelines
• Nutritional Treatment of Metabolic Syndrome

Module Five: Estrogen Detoxification
• Estrogen Metabolites
• Laboratory Tests
• Body Fat Distribution
• Detoxification Pathways
• Nutritional Effects on Detoxification Pathways
• Supplementation Effects on Detoxification Pathways
• Training Recommendations for Estrogen Dominance

Module Six: Post Training Nutrition For Strength Training
• Examining Sports Nutrition Claims:
• Three Major Nutrient Timing Windows
• Pre Training Nutrition
• During Training Nutrition
• Post Training Nutrition

The course fee is $800. For more information, email tony.boutagy@bigpond.com

Thursday, May 28, 2009

Squatting: How I Teach the Squat and the Reasons Why

The squat is widely regarded as the 'king' of the lower body strength exercises. There is no other equivalent in the gym that can develop flexibility, strength, activation of muscle tissue and hormonal response as well as the squat, or its derivatives. As with any advanced exercise, the correct technique is vital to getting the most out of the exercise and minimizing the risk of injury. But again, with most advanced exercises, there are as many interpretations of correct technique as there are trainers who are instructing the exercises. With that in mind, here is how I would teach a full squat and the reasons why I teach this way, and not the way you would perhaps commonly see it performed in your local gym.


Set up:
1. Set a barbell on the upper portion of the trapezius (for the back squat) or in the clean position with the bar on the clavicles and the elbows up and in (for a front squat);
2. Grip the barbell as close as possible to the outside of the shoulders and tuck the elbows in and under the bar. Maintain this position throughout the movement, as it keeps the load as close as possible the centre of mass.
3. Elevate the chin slightly.
4. Set the feet hips width apart and turn the toes out 15 degrees.

Descent:
1. The knees move directly forward as far as possible. As the knees travel forward, the hips lower down as low as flexibility allows, breaking at the knee and hip simultaneously;
2. Keep the back as erect as possible with the chest up;
3. The body is lowered under control until the hamstrings make contact with the calves;
4. The knees should travel forward over the toes;
5. The heel should remain flat on the floor.

Ascent:
1. The hips and knees extend together to bring the body back to the starting position.
2. Keep the torso as upright as possible throughout the ascent.


As you can see, I am advocating that the squat be performed through a full range of motion at the knees which allows the knees to translate forward of the toes. Although common place in strength and weightlifting settings, this is not the norm (putting it mildly!) in the fitness industry.

When I think of reasons why partial range squatting to 90 degrees (with restricted knee movement) has become the accepted way to squat in the fitness industry, two primary explanations come to mind: The first is that most people do not possess the requisite flexibility and strength to be able to perform the exercise through the full range of motion, so perhaps rather than developing the appropriate abilities, they have little option than to resort to the half squat instead. The second reason is because most trainers are taught that you should never squat deeper than thighs parallel to the floor or to let the knee travel past the toes because it damanges the knee.

The concept of restricting the knees while squatting is so commonly known and accepted, but I am still yet to see any convincing scientific evidence that provides definitive proof that performing the squat (or it’s derivatives) through a full range of motion with correct technique (assuming a trainee possesses the required strength and flexibility) is dangerous to the knees. The evidence simply does not support such a viewpoint. The most noted squat researcher of our time, Rafael Escamilla, has recently said:

Clinicians and trainers often believe that anterior translation of the lead knee beyond the toes during squatting type exercises increases patellofemoral force and stress, but currently there is no evidence to support this belief (Escamilla, et al. 2009).

At any rate, we would know if full squatting was dangerous to the knees well before the scientific community told us because every athlete that trains for the sport of weightlifting – which involves ballistic deep squatting with very heavy loads – would be in continual rehab for their knees! Additionally every Asian or baby who sits for prolonged periods in a deep squat position would be lining up for knee replacements! And if the knee shouldn’t travel forward of the toes, then walking up stairs would be extremely difficult!

One of the most commonly cited reasons for restricted the knees and depth while squatting is due to the proposed increase in patellofemoral stress and force. Yet a close review of the extant literature does not support this belief. Escamilla et al. (1998) reported that during a back barbell squat, patellofemoral forces increases until 75-80 degrees knee flexion and then began to plateau and actually decreased as the depth of the squat increased.

A study by Salem & Powers (2001) looked at patellofemoral joint kinetics at three different depths of knee flexion: 70 degrees (above parallel), 90 degrees (at parallel), and 110 degrees (below parallel). The researchers discovered that ‘peak knee extensor moment, patellofemoral joint reaction force and patellofemoral joint stress did not vary significantly between the three squatting trials’. This study did not find any evidence that squatting through full range of motion increased stress on the patellofemoral joint. A review on squat technique in the Strength & Conditioning Journal by Comfort & Kasim (2007) had the exact same conclusions.

After analyzing the patellofemoral force and stress data during squatting published by Escamilla et al. (1998) and Salem & Powers (2001), the world’s foremost squat researcher, Rafael Escamilla, has concluded that risk to the patellofemoral joint may not increase with knee angles between 75 and 110 degrees due to the similar magnitude in patellofemoral stress during these knee angles, with the added benefit of increased quadriceps, hamstring and gastrocnemius with training the squat through full range of motion compared to partial range squatting.

Indeed, the range of motion of a squat makes a considerable difference as to which muscles are needed to contribute to joint movement. Caterisano et al. (2002) found that for the hamstring and gluteaus maximus muscle to be sufficiently recruited during a squat, a full squat depth was needed. Performing the squat to parallel, or above, recruited those muscles significantly less. As explained below, this uneven recruitment of leg muscles, in part, explains why partial range and restricted knee movement squatting is inferior to knee health than full range, unrestricted knee movement squatting.

Despite these studies, I am always intrigued that common place viewpoint can be so vigorously defended and taught to personal trainers despite there being no evidence on knee kinematics while squatting lower than 90 degrees to validate the veracity of the belief.

Of great interest is a recent study by Escamilla’s group (2009) which compared patellofemoral stress and force during the wall squat with the feet forward - so the knees are over the toes in the deepest position, a wall squat with the feet back - so the knees are forward of the toes at the lowest position but the trunk is kept upright, and a single-leg squat (where the knee travels forward of the toes but the torso is allowed to tilt forward to maintain balance).

Despite the knee translating forward of the toes during the single-leg squat, between 60 to 90 degrees knee flexion, both wall squat exercises produced significantly greater patellofemoral compressive force and stress compared with the single-leg squat.

The reason for these results is found in the relative contribution of quadriceps and hamstrings to joint movement. The wall squat variations keep the torso upright creating a relatively small hip extensor arm and large knee extensor force. So despite the knees travelling forward of the toes or not, the quadriceps are recruited significantly more than the hamstrings. EMG data showed 30-40% greater quadriceps activity during the wall squat compared to the single-leg squat. During the single-leg squat, the torso tilts forward 30-40 degrees resulting in a relatively large hip extensor activity and smaller knee extensor activity. This caused the hamstring forces to be 60-70% greater compared with the wall squat.

I agree with strength expert Charles Poliquin when he says that if a trainee cannot perform a squat through a full range of motion, they are considered to be in the rehabilitative stage of training. This is because a full squat that is performed correctly indicates structural muscular balance in the lower limbs and sufficient flexibility of the ankles, knees and hips. If a trainee cannot perform a full squat with correct technique, specific flexibility and special exercises, such as split squats and step up variations, will be recommended to address the imbalances that prevent the client from full squatting.

The correct way to perform any squatting variation (back, front, dumbbell, or overhead) is to take the three working joints – the hip, knee & ankle – through their fullest range of motion. The lowest position is where the hamstrings make full contact with calves. This keeps the knee joint healthy and lubricated, improves knee stability, mobilizes the soft tissue and activates the available musculature fully. In the terminal range, the knee will be brought forward past the toes and full contact is made between the hamstrings and calves. This complete range of motion refreshes the joint with synovial fluid (via synovial flushing), recruits the available musculature and aids flexibility development.

Stopping the squat prematurely, for example, parallel or higher, or restricting the knees from traveling forward, causes a change in motion half way through an eccentric loading cycle and creates uneven distribution of muscle and joint forces. The position of most instability for the knee joint is 90 degrees. This is why trained sports physicians assess knee stability using the Drawer Test at 90 degrees knee flexion, and not in the deep squat position. The knee is highly stable at full extension and full flexion. Despite what is commonly thought in gyms, it is more dangerous and contributes to destabilized knees, poor VMO development, over-developed vastus intermedius, inadequately recruited hamstring and gluteaus maximus, and incorrect joint tracking over the long term when one performs partial range squats.

Joints are designed to load and de-load, and for optimal lumbopelvic mechanics, the sacroiliac joint must tilt back and forth in a process called nutation and counternutation. Lack of mobility at the SI joint has been linked to low back pain. The deep squat position allows the SI joint to nutate and counternutate, keeping the SI mobile and healthy and activates the deep hip stabilizers, such as the piriformis, gemelii, obturators and the quadratus. All this is precisely what happens when the hamstrings make contact with the calves in the lowest position. This creates longevity in the joints, despite what is commonly taught to personal trainers.

There is much scientific support for the superiority of the full squat over a partial-range squat. For example, data from Sweden which has shown that the best predictor of knee injury is inadequate ankle flexibility. Put another way, athletes who could not perform a full squat had the highest incidence of knee injury. Swiss research has demonstrated that those athletes who could perform a full-range overhead squat suffered the least amount of knee injuries, groin strains and hamstring pulls. A study by Wilson et al. (1989) found that weightlifters had the best knee stability of athletes and non-athletes tested. The common feature of the three investigations was full squatting.

The obvious considerations to this ROM are injury history, painful knees (due to a variety of reasons from structural damage and knee pathology to tightness) and severe lack of mobility from the cervical spine down to the ankles. The primary point is this: if you cannot perform a full squat, you should not perform a squatting exercise at all. Split squatting and step up variations must be used until a full squat can be performed correctly with no pain. Again, despite what personal trainers have been taught by well-intentioned educators and physiotherapists, a half squat should never be used and the trainee should always be advised to take the knee forward during the movement rather than attempting to sit back and restrict forward knee movement. Research from Andrew Fry’s group showed that not allowing the knee to travel forward during squatting actually increased low back joint loading by over ten-fold! (Fry et al. 2003).

Conclusions
Once a trainee has developed the requisite flexibility and strength and is pain free, I can see no reason why squatting through a full range with unrestricted knee movement should be feared because of potential injury to the knee. So enjoy the multiple benefits that only the king of strength exercises can bring.

Friday, May 22, 2009

Weightlifting

Recently, we were fortunate enough to acquire a barbell set from the 2008 Olympic games from Rick Ravensdale at Australian Kettlebells. Here is some footage of one of our trainers, Daniel Harris, cleaning 140kg (78kg BW) with the gear from Zhang Kong . We have been really pleased the ZKC bars and plates, the best feature is the knurling on the bar, which is much finer - more like sand paper - than all our Eleiko bars. If you would like more information on the ZKC gear, go to http://www.kettlebells.com.au/

Tony,

Avalon

Thursday, April 2, 2009

Active Release Techniques

The Sydney Sports & Athletic Performance Centre is pleased annouce that three staff members have recently become certified ART providers for the Upper and Lower Extremities.

ART has been developed, refined, and patented by P. Michael Leahy, DC, CCSP. It is a state of the art soft tissue system/movement based massage technique that treats problems with muscles, tendons, ligaments, fascia and nerves. Headaches, back pain, carpal tunnel syndrome, shin splints, shoulder pain, sciatica, plantar fasciitis, knee problems, and tennis elbow are just a few of the many conditions that can be resolved quickly and permanently with ART.

Email tony@tonyboutagy.com for more information.

Monday, March 2, 2009

A Sample Program for Fat Loss

One of the questions that I am asked most frequently in my life, no matter where I am - at a party, at the coffee shop, at the gym, on email, as I'm trying to go to sleep! - is 'what is the best program or method for fat loss?' Of course, there is no easy answers to that question - there are so many factors that contribute to effective fat loss. But all things being equal, and taking out the obvious dietary considerations out of the equation, I would rate the following training methods in order of their effectiveness on fat loss:
01. Body composition resistance training;
02. Anaerobic/aerobic interval training;
03. Aerobic training.

To make the body composition resistance training as effective as possible, follow these tips:

01. Pick the largest bang for your buck exercises: those that use big muscle groups, multiple joints and have the potential to recruit a lot of muscle mass;
02. Alternate upper with lower body muscle groups. This allows for more recovery so you can lift more load and recruit more muscle. This in turn allows for a greater hormonal response;
03. Rest between 30 to 60 seconds between exercises. This optimizes the growth hormone spike post training.
04. Aim for a total volume of around 25 to 30 sets in a workout, using a total body workout.
05. Keep reps between 8 and 15 (as a general rule).

Here is a sample resistance training program for body composition. Note that the first 2, then second 2 exercises are paired, then a circuit of 4 exercises is performed.

A1. Squat, back barbell, heels elevated, 3 x 12-15 on a 3010 tempo, rest 60 seconds.
A2. Wide grip pulldowns, to the throat, 3 x 12-15 on a 3010 tempo, rest 60 seconds.

B1. Lying leg curls, feet neutral, using the 11/4 method, 3 x 6-8 on a 4010 tempo, rest 60 seconds.
B2. Low incline dumbbell press, semi-supinated grip, 3 x 12-15 on a 3010 tempo rest 60 seconds.

C1. Horizontal back extensions, 3 x 12-15 on a 3010 tempo, rest 60 seconds.
C2. Incline hammer curls, 3 x 12-15 on a 3010 tempo, rest 60 seconds.
C3. Abdominal crunch, 3 x 12-15 on a 2020 tempo, rest 60 seconds.
C4. Incline triceps pushdown, 3 x 12-15 on a 3010 tempo rest 60 seconds.

Tony,
Avalon

Thursday, February 26, 2009

The Benefits of Red Wine

The grape is one of the most ancient and common fruits in the world, dating over 65 million years old. Grapes were domesticated around 7,000 to 5,000 BC and it’s likely that the fermentation process leading to wine production occurred around this time. With the exception of tea, no other beverage has been so concretely linked to human civilization as wine. It has been recently noted in The Blue Zones that wine is one of the consistent beverages consumed by most of the world’s oldest living populations and in a published meta analytical review of over 50 studies, men who consumed two to four 120ml glasses of wine a day (and two glasses for females) had a 25-30% reduction in death from all causes.

Daily intake of wine at these moderate levels increases HDL (“good”) cholesterol and decreases the tendency of blood to clot by inhibiting blood platelet aggregation. The evidence is indisputable that intakes of wine above moderate levels cause considerable damage to cells, increased risk of cancers and mortality.

One of the primary reasons why wine has such noted beneficial effects is due to long and complex process of grape fermentation which results in the formation of hundreds of polyphenols and other health-yielding molecules. Most of the polyphenols are contained in the grape seed and skin and in the fermentation process resulting in the production of red wine. It’s estimated that 1 litre of red wine may contain up to 2 grams of polyphenols.

One of the polyphenols that has attracted a lot of research attention in recent years is resveratrol, as it appears to be the primary molecule responsible for the health benefits of red wine. Resveratrol is a plant hormone that the grape produces as a defence mechanism in response to environmental stressors, such as pruning or attack by pests and microorganisms. It is found almost exclusively in the skin and seeds of grapes, which explains its presence in red wine and near absence in white. And of all the red wine varietals, it seems that pinot noir has the highest concentration of resveratrol (about 10mg per litre).

Resveratrol has been demonstrated to have an anticancer effect as it interferes with the progression of cancer by inhibiting the stages necessary for the development of the disease. Recently, it has been found that resveratrol acts positively on a family of gene regulators called sirtuins, in particular the SIRT1. For years it has been observed that caloric restriction preserves skeletal muscle health and has an ‘anti aging’ effect. Researchers now believe that the primary mechanism that explain why caloric restriction is effective for longevity is because it promotes mitochondrial renewal and reduces mitochondrial breakdown. All of this appears to be governed by SIRT1 expression.

Researchers have been looking for substances that mimic the positive effect that caloric restriction has on sirtuins, primarily because most people get too hungry for caloric restriction to be a viable health solution over the long term. Resveratrol impacts sirtuin activity in a way similar to caloric restriction – without the hunger pangs! Resveratrol has been demonstrated to activate SIRT1, deacetylate PGC-1alpha, and induce mitochondrial biogenesis.

Because of the demonstrated anticancer, cardiovascular and “anti-aging” benefits of resveratrol, I have started drinking a glass or two of red wine (typically pinot noir) at night and I have added grape seed extract to the supplements I take daily. I use the grape seed extract produced by Kingsway Compounding (1300 564 799).

Tony,
Cremorne